Casino resorts are known for almost unlimited dining choices, from high-end restaurants and celebrity chef bistros to all-you-can-eat buffets. But when guests crave a fast, filling meal on the go, Subway is the natural choice.
Subway fits right into the gaming environment. Southern Nevada Development Agent and franchise owner Donna Curry operates Subway restaurants inside 22 Las Vegas casinos, including the Venetian, MGM Grand, Mandalay Bay, Four Queens, El Cortez and three Boyd Gaming properties.

The restaurants succeed because they fill a need—quickly and deliciously.

In 1965, the first Subway sandwich shop opened in Bridgeport, Connecticut. Fifty-one years later, more than 44,000 Subway stores serve up fast, fresh sandwiches and other nutritious fare in 112 countries around the world.

Customers love the hearty, healthy food, friendly people and speedy service. Casinos value the internationally known brand, strong corporate support and Subway’s ability to turn even small spaces into profit centers (Curry’s stores range from 450 square feet to 1,200 square feet). In addition, a Subway store can open quickly, within 90 to 120 days after lease.

Perhaps most importantly, Curry says, her restaurants are open 24 hours. “When the restaurants and nightclubs close, we serve casino guests who want a bite to eat in the wee hours,” Curry says. “The line moves fast. If guests want to grab a sandwich and get back to the gaming table, they choose Subway.”
Finally, Curry added, “People know and love the product—sandwiches made to order with fresh produce. The American Heart Association chose Subway as the first restaurant chain to display its Heart-Check Meal Certification logo on selected meals.

The choice is simple. Subway is the undisputed leader in fast, wholesome food and a winning bet for casinos.

For more information, visit subway.com.